Kannauj: Known as India’s “perfume capital,” the northern district of Kannauj has earned global recognition for its traditional perfume industry, which dates back more than four centuries.
The district is renowned for producing perfume, rose water and kewra water using the centuries-old hydro-distillation process. In this method, flowers and herbs are heated in large vessels to extract their natural fragrance. Despite the rise of modern manufacturing techniques, artisans in Kannauj continue to practise this traditional craft.
Locals say the region’s soil and climate are particularly well-suited for perfume production, contributing to the distinctive quality of its fragrances. The area’s long-standing association with scent has become central to its cultural identity.
Kannauj’s products are in high demand both domestically and internationally, especially in Gulf countries, where natural and alcohol-free perfumes are widely preferred. The perfume is valued for its purity and use of natural ingredients without synthetic additives.
The craft is believed to have been introduced by Persian artisans during the Mughal period. Historical accounts often credit Empress Nur Jahan with encouraging the use of rose-based perfumes, helping establish Kannauj as a major centre for fragrance production.
Today, the district continues to sustain its legacy, combining heritage techniques with a globally recognised artisanal industry.
The information provided in this article has been compiled from general sources.We do not accept responsibility for its accuracy.
